Eating Canada geese: a delicious solution to New Jersey's goose problem

Ledger Live for Wednesday January 6th, 2010 - Ledger Live with Brian Donohue. On today's show: With the state's skyrocketing Canada goose population, we ask two important questions: Why don't we eat them and how do they taste? With the help of Frenchtown hunters and renown chef Craig Shelton of Sky Lark Diner in Edison, we find out.