John Gossop, farmer and author of Famine in the West, explains why food prices are rising and why there will soon be food shortages even in developed countries. Peak Food, oil and gas shortages, climate change, increasing world population with millions in Asia eating more meat so needing more land per person when there is less, water shortages, competition from ethenol and biomass, falling fish stocks and crop land losses are all threats to food security. By Peakfood1.
Video Rating: 4 / 5
No comments:
Post a Comment