Wednesday, 15 August 2012

Relieving AIDS at the developing world Brewing or fermenting protease inhibitors






Minimizing HIV at the developing world with new "food fermentation produced" protease inhibitors An apparently new idea various NGOs might like Yo Whats that petri dish about??? Bacteria or yeasts grown at an environment which contain proteases at their petri dish, like those that HIV produces, Will develop new protease inhibitors to keep the HIV protease from dissolving them They would eventually be about as efficient as the industrial microorganisms that produce antibiotics It is possible these new enzymes could also be a part of developed world pharmaceuticals, as well as their development Developing worlders just make these yeasts or bacteria part of their food like Kimchi, yogurt, or brewers yeast. Making these new biologically produced proteases at locally created, cheap fermented foods thus prevents or relieves AIDS at the developing world This is much cheaper than deploying developed world pharmaceuticals Well, what about the digestibility of enzymatic drug proteins? Just blend the enzymes with fat and wax Then coat the pill so it only dissolves at the duodenum or any part of the GI tract that improves absorption I suppose developing worlders eating brewers yeast fat pills coated with beeswax might work.
Video Rating: 0 / 5

No comments:

Post a Comment